A comprehensive guide to building a balanced and nutritious diet for children aged 3-11, ensuring optimal physical development and health.
Explore the biological mechanisms triggered by excessive sugar intake and learn how to manage consumption according to World Health Organization (WHO) guidelines to protect your health.
Research from the World Institute of Kimchi shows that the lactic acid bacteria strain Leuconostoc mesenteroides CBA3656 can adsorb and eliminate microplastics from the digestive system.
Explore the medicinal values and anti-inflammatory potential of Blumea lanceolaria essential oil through modern scientific research.
Explore why non-alcoholic beer has become a global market bright spot as young consumers prioritize health and wellness.
The Food and Culture Festival in Hue showcases Vietnamese and Thai culinary excellence through live demonstrations and interactive community experiences this National Day.
A study from Emory University suggests that high-dose vitamin D supplementation may help improve cognitive function and reduce dementia risk in older adults.
Discover 6 unique recipes for Piper Lolot rolls, ranging from lean pork and chicken breast to vegetarian options, supporting joint health and digestion.
The dispute over suspected moldy juice in Nha Trang raises questions about distinguishing natural foam from indicators of food spoilage.