International Focus•July 2, 2026
Science communication: Taking misinformation off the menu
Explore how EFSA tackles misinformation and communicates complex food safety science to the public effectively.
International Focus
LatestEU Tightens Food Safety Requirements for Vietnamese Exports
The SPS Vietnam Office warns exporters to strictly comply with EU regulations on labeling, residues, and microbiological safety to avoid product recalls.
August 14, 2026
International Focus•July 2, 2026
EU Traineeship: Opening doors to a career in European food safety science at EFSA
Discover the professional traineeship program at the European Food Safety Authority (EFSA), where young talents gain hands-on experience in science, strategy, and communication.
International Focus•July 2, 2026
African swine fever outbreaks increase in pigs and wild boar across the EU
EFSA's latest report indicates a significant rise in African swine fever (ASF) across the EU in 2025, with 585 outbreaks in domestic pigs and over 11,000 in wild boar.
International Focus•July 2, 2026
World Food Safety Day 2026: EFSA advancing safer food through science
On World Food Safety Day 2026, EFSA reaffirms its commitment to utilizing scientific evidence to safeguard public health and reduce the burden of foodborne diseases.
International Focus•July 2, 2026
EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe
EFSA updates its risk assessment on dioxins and PCBs, establishing a new tolerable weekly intake due to concerns over male reproductive health.
International Focus•July 2, 2026
Microplastics in food: What we know and what remains uncertain
Explore the origins, health impacts, and the latest EFSA research on microplastics in food with expert Elena Rovesti.
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