LatestEFSA celebrates its 25th anniversary and announces Strategy 2034 in Parma, Italy, focusing on sustainable innovation and future food safety risk assessment.
September 29, 2026
The European Food Safety Authority (EFSA) has completed its re-evaluation, confirming the sweetener aspartame-acesulfame (E 962) is safe for consumer use.
The SPS Vietnam Office warns exporters to strictly comply with EU regulations on labeling, residues, and microbiological safety to avoid product recalls.
The European Food Safety Authority (EFSA) has lowered the Acceptable Daily Intake (ADI) for trifluoroacetic acid (TFA) based on new scientific evidence regarding its potential toxicity.
The European Food Safety Authority (EFSA) announces its new Management Board under a transparency-focused governance model, emphasizing strategic oversight and public health protection.
Explore how EFSA tackles misinformation and communicates complex food safety science to the public effectively.
Discover the professional traineeship program at the European Food Safety Authority (EFSA), where young talents gain hands-on experience in science, strategy, and communication.
