EFSA's latest report indicates a significant rise in African swine fever (ASF) across the EU in 2025, with 585 outbreaks in domestic pigs and over 11,000 in wild boar.
On World Food Safety Day 2026, EFSA reaffirms its commitment to utilizing scientific evidence to safeguard public health and reduce the burden of foodborne diseases.
EFSA updates its risk assessment on dioxins and PCBs, establishing a new tolerable weekly intake due to concerns over male reproductive health.
Explore the origins, health impacts, and the latest EFSA research on microplastics in food with expert Elena Rovesti.
Latest report from EFSA and ECDC shows HPAI cases in Europe declined during spring, though a new H9N2 strain requires monitoring.