Discover scientific nutritional principles to effectively manage blood pressure and prevent the risk of strokes and dangerous cardiovascular complications.
A study from University College Cork reveals that coffee goes beyond alertness, positively impacting the brain through the gut-brain axis.
Non-communicable diseases account for 81.4% of total deaths in Vietnam. Building a healthy food environment and implementing nutritional warning labels are essential solutions for public health.
Discover how Gen Z is reshaping the fast-food beverage market through 'little treat' culture and the demand for personalized dining experiences.
Discover the incredible benefits of roasted black bean tea for digestion, cardiovascular health, and beauty when consumed correctly.
On World Heart Day, experts urge the public to reduce salt intake and ultra-processed foods to prevent non-communicable diseases.
Doctors warn that prolonged excessive protein intake, particularly from animal sources, can strain the kidneys and increase the risk of chronic kidney failure.
Explore effective food waste management models from aviation to urban planning in South Korea, France, and Singapore, aiming for a sustainable green lifestyle.
Explore the benefits of maintaining a nutritious breakfast to improve concentration, memory, and daily academic productivity for students.