LatestThe Vung Tau Ward People's Committee provides guidelines for food service businesses on the latest procedures for issuing food safety certificates.
September 5, 2026
The Ministry of Education and Training mandates that educational institutions strictly control the origin, quality of food ingredients, and processing procedures in boarding school cafeterias.
Hanoi implements the HanoiCheck system and AI camera surveillance to strictly manage the origin of boarding meals in schools.
The Hanoi People's Committee issued Plan No. 307/KH-UBND, focusing on inspection and surveillance of food safety for Mid-Autumn Festival products from August 8 to September 30, 2026.
Hanoi People's Committee issued Decision No. 4420/QD-UBND, officially launching the HanoiCheck system and AI camera applications to digitize food safety management in schools.
Updates on new social security and public health policies in HCMC and the adjustment of the September pension payment schedule during the National Day holiday.
The HCMC People's Council is intensifying oversight to address food safety challenges, spanning from wholesale markets to industrial kitchens and online food services.
