Hanoi issues official directives to strengthen school meal food safety management, implementing Resolution 39/NQ-HĐND to protect student health.
Minister of Science and Technology Vu Hai Quan proposes tax exemptions for school meal providers to optimize resources for safe and nutritious student meals.
HCMC leaders call for intensified food safety control in collective kitchens and schools ahead of the new academic year, ensuring product traceability from wholesale markets.
HCMC tightens food safety control in Can Gio as the workforce grows, requiring improved oversight and management solutions from local authorities.
The HCMC People's Council supervision delegation demands strict handling of spontaneous business points causing food safety pressure at Hoc Mon wholesale market.
Over 170 officials in Dong Thap participate in professional food safety inspection training, updating on the latest regulations under Decree 217/2025/ND-CP.
HCMC strengthens food safety from farm to table amidst challenges regarding animal diseases and banned substances in livestock at slaughterhouses.
Hanoi launches the digital HanoiCheck system to strictly manage the food supply chain and ensure safe school meals for students in the 2026-2027 academic year.
The HCMC People's Council inspection team works with Vung Tau Ward on food safety management, checking Xom Luoi market and collective kitchens to ensure public health.