The National Assembly discusses the draft Law on Food Safety (Amended) to improve management mechanisms, especially in e-commerce and state accountability.
Prime Minister Le Minh Hung reaffirms that a unified food safety management authority is the core focus of the amended draft Law to enhance efficiency and consumer protection.
Minister of Health Dao Hong Lan highlights the importance of refining food safety management mechanisms at the National Assembly session, aiming for a unified and effective management model.
National Assembly delegates discussed the amended Food Safety Law, emphasizing the need to tighten control over collective kitchens and online food sales.
The Ministry of Health, in collaboration with WHO, discusses amendments to the Food Safety Law, focusing on four key policy groups to enhance state management effectiveness.
The government presents 4 major policy groups in the draft revised Food Safety Law to the National Assembly, aiming to enhance management, risk control, and digital transformation.
The Ministry of Health has presented the draft amended Food Safety Law to the National Assembly, focusing on 6 core policies to modernize management and risk control in the food supply chain.
The Committee on Science, Technology and Environment calls for clarity on e-commerce platform liabilities and risk-based management in the draft amended Food Safety Law.
National Assembly Delegate Pham Thu Xanh proposes amending the Food Safety Law to strengthen post-market inspections, tighten online advertising oversight, and clarify cross-sector management responsibilities.