The Ministry of Health promotes food safety management reforms through the draft amended Law, focusing on risk analysis in line with international CODEX standards.
Detailed guide on quality management system requirements, personnel, and GMP certification procedures for health supplement manufacturers under the new Decree.
HCMC Food Safety Department implements strict inspection plans for school cafeterias, wholesale markets, and food production facilities to ensure consumer safety during the year-end period.
Proposal for the development of a School Nutrition Law to establish a robust legal framework, enhancing the stature and health of Vietnamese students.
Vice Chairman of Ho Chi Minh City People's Committee Nguyen Manh Cuong mandates functional agencies to handle food poisoning incidents effectively, avoiding burdening schools and parents.
The HCMC Food Safety Department reaffirms that online business does not exempt operators from food safety responsibilities. Strict legal compliance is mandatory.
The Ministry of Health focuses on 4 pillars: unified management, rigorous post-market inspection, health-risk-based management, and a national digital database for the new Food Safety Law.
The draft amended Food Safety Law proposes a unified management body from central to local levels, focusing on high-risk food control and strengthened post-market inspection.
HCMC Department of Education and Training approves the 2026-2027 academic year inspection plan, focusing on finance, enrollment, and food safety in educational institutions.