The Ministry of Health is developing a centralized food safety management scheme, focusing on supply chain management and risk-based analysis in the draft Law on Food Safety.
The Ministry of Health proposes amendments to the Food Safety Law to address existing bottlenecks, enhance supply chain management, and increase corporate responsibility.
Hanoi launches the HanoiCheck system to digitize school nutrition and food safety management across 3,202 schools, enabling direct monitoring by parents.
The Department of Education and Training, in collaboration with the Ho Chi Minh City Food Safety Department, is conducting intensive training on food safety management for over 3,500 principals.
The Government Office concludes on strengthening food safety management, focusing on school food poisoning prevention and amending the Food Safety Law.
HCMC People's Committee issues a food security plan, promoting digital transformation and strict enforcement against counterfeit and unlabeled food products.
The Ministry of Health discusses finalizing the proposal to unify state management of food safety to enhance efficiency from central to local levels.
A seminar guiding businesses on state inspection regulations for imported foods, aimed at shortening customs clearance time and enhancing compliance capabilities.
Hanoi has issued Guideline No. 02/HD-BCĐ to standardize school meal models and strengthen government management accountability starting from the 2026-2027 school year.