The Ministry of Health proposes unified food safety management and a shift from pre-market to post-market surveillance to optimize the food value chain.
An analysis of the school lunch supervision mechanism under Directive 33/CT-TTg, ensuring parental rights and participation in school food safety management.
The Ministry of Health outlines the roadmap for 4 legal projects, focusing on administrative reform, food safety, organ transplantation, and tobacco harm prevention.
A conference on the draft amended Food Safety Law in Ho Chi Minh City highlights concerns regarding administrative burdens for businesses and management hurdles for local street food vendors.
National Assembly Chairman Tran Thanh Man proposes shifting food safety management from pre-inspection to risk-based management, prioritizing digital governance infrastructure.
At the NA Standing Committee meeting, Deputy PM Pham Thi Thanh Tra emphasized that revising the Food Safety Law must prioritize public health, clarify management responsibilities, and control risks.
The draft Law on Food Safety (amended) proposes increased management responsibility, post-market surveillance, and transparency in digital advertising.
The National Assembly Standing Committee discusses the amended Food Safety Law, emphasizing a transition to post-market inspection and data-driven management to protect public health.
The draft amended Food Safety Law introduces provisions regarding the joint liability of online food trading platforms in cases of safety violations.