The Committee on Science, Technology, and Environment evaluates the draft revised Food Safety Law, focusing on administrative reform and digital transformation in food management.
The NA Standing Committee reviews the amended Law on Food Safety to address 15-year implementation gaps, shifting toward risk-based management throughout the supply chain.
HCMC Food Safety Department demands relevant units to expedite legal procedures to maintain stable and safe boarding meals for students.
National Assembly Chairman Tran Thanh Man emphasized that the amended Food Safety Law must shift from pre-inspection to risk-based management and clearly assign accountability.
For the first time, the Ministry of Health proposes that online food vendors must disclose business permits and storefront photos to ensure food transparency.
The Hai Phong People's Committee has issued directives to strengthen oversight of school lunch safety and standardize extra tutoring activities across educational institutions.
An analysis of the legal framework regarding parental rights in monitoring school meals and the responsibilities of educational institutions for food safety under new government directives.
HCMC People's Committee issued a new 2026 food safety plan, focusing on unannounced inspections of collective kitchens, markets, and production facilities upon public feedback.
Hanoi implements Plan 336/KH-UBND, restructuring food safety management into a unified entity with the '6 Clears' principle to protect the health of the capital's residents.