The Ministry of Health clarifies management responsibilities and food safety monitoring measures for produce following voter concerns regarding product quality.
The Dong Thap Provincial People's Committee requires educational institutions to address all food safety complaints within 24 hours to ensure student health.
Industry associations and businesses are concerned that the new draft Food Safety Law will increase pre-market clearance procedures, creating cost burdens and hindering risk-based management.
The Government mandates the finalization of the Food Safety Law (amended), focusing on strict e-commerce management, post-market inspection, and food traceability.
The government issued an Official Dispatch to strengthen food safety and nutrition standards for boarding and day-school meals in educational institutions nationwide.
Hanoi's Department of Education and Training mandates a comprehensive review of school boarding meal services following reports of poor quality and delivery delays.
The HCMC People's Council inspection identifies challenges in food safety control at three major wholesale markets and risks posed by spontaneous trading spots.
The Prime Minister calls for strengthening post-market surveillance, food traceability, and stricter management of mass catering and school meals.
The HCMC People's Council oversight team demands enhanced food safety management, focusing on strict regulation at wholesale markets and collective kitchens to ensure supply chain quality.