At the NA Standing Committee meeting, voters expressed concerns over food safety and extreme weather, demanding authorities resolve urgent citizen petitions.
The Vung Tau Ward People's Committee provides guidelines for food service businesses on the latest procedures for issuing food safety certificates.
Hai Phong City People's Committee issues new directive to strictly address school catering providers failing to meet food safety standards.
Vietnam chaired the 8th SPS Committee meeting under CPTPP, focusing on electronic certification and transparency in agricultural trade.
The Ministry of Education and Training mandates that educational institutions strictly control the origin, quality of food ingredients, and processing procedures in boarding school cafeterias.
Hanoi implements the HanoiCheck system and AI camera surveillance to strictly manage the origin of boarding meals in schools.
The Hanoi People's Committee issued Plan No. 307/KH-UBND, focusing on inspection and surveillance of food safety for Mid-Autumn Festival products from August 8 to September 30, 2026.
Hanoi People's Committee issued Decision No. 4420/QD-UBND, officially launching the HanoiCheck system and AI camera applications to digitize food safety management in schools.
Updates on new social security and public health policies in HCMC and the adjustment of the September pension payment schedule during the National Day holiday.