The Ministry of Agriculture and Environment is drafting a new TCVN on vegetable production processes, focusing on controlling chemical, biological, and physical hazards to ensure food safety.
The Ministry of Health is seeking feedback on a draft plan to unify food safety management from central to local levels, aiming to eliminate overlapping oversight.
Hanoi has closed over 270 small-scale slaughterhouses and piloted temporary centralized models to ensure food safety and disease control under Plan 283.
The HCMC People's Council oversight team initiates a comprehensive audit of the food supply chain, from wholesale markets to collective kitchens, aiming to improve management efficiency.
Khanh Hoa Department of Agriculture and Rural Development intensifies food safety inspections and sample testing to protect consumer health during the year-end season.
Experts from the Intellectual Property Office emphasize the importance of copyright registration and plant variety protection to enhance the value of Vietnam's rice industry.
The Central Interdisciplinary Steering Committee on Food Safety has established 5 inspection teams to strictly monitor food safety compliance across 10 key provinces and cities nationwide.
HCMC implements strict food safety control measures for school meals, including management software and the 'Green Tick' responsibility program to ensure student health.
Experts emphasize the need to control chemical supplies and shift management mindsets from the root to prevent contaminated food, rather than merely addressing consequences.