The HCMC People's Council inspection team works with Vung Tau Ward on food safety management, checking Xom Luoi market and collective kitchens to ensure public health.
The seminar on school health for 2026-2035 emphasizes the importance of enacting a School Nutrition Law to improve the physical and intellectual development of Vietnamese children.
The HCMC People's Council is enhancing food safety supervision, focusing on industrial collective kitchens and school canteens to protect the health of workers and students.
Phu Quoc Special Economic Zone launches a collaborative model to protect the environment and food safety, preparing infrastructure and legal frameworks for the APEC 2027 summit.
The Vietnam Ministry of Health and the US FDA discuss establishing a regional office in Hanoi, promoting cooperation on international pharmaceutical, food safety, and medical device management standards.
HCMC People's Council intensifies food safety oversight at Binh Dien wholesale market, addressing infrastructure and traceability challenges.
The HCMC Department of Education and Training mandates principals to attend food safety training to enhance management and incident response in schools.
Hanoi launches the HanoiCheck system to standardize and transparently manage the selection of suppliers and food safety in schools across the city.
The European Union is continuously updating and raising food safety standards, posing significant challenges regarding MRLs and EUDR regulations for Vietnam's agricultural exports.