Ministry of Education and Training tightens control over food sourcing in school cafeterias

Within the framework of student management for the 2026-2027 academic year, the Ministry of Education and Training has issued an official directive to departments of education, universities, and colleges nationwide regarding the strengthening of safety measures within educational environments.

A key focus mandated by the Ministry is the strict control over the origin and quality of raw materials and processing procedures within boarding and day-boarding school cafeterias. Educational institutions are required to proactively implement preventive measures to ensure absolute health safety for students, avoiding negligence in food quality inspection.

In addition to nutrition and food safety, the Ministry emphasizes the serious implementation of codes of conduct and the enhancement of anti-bullying efforts through early identification and intervention. School counseling services must maximize their effectiveness in resolving psychological barriers to prevent student isolation.

Furthermore, the directive requires institutions to strengthen student management on social media, coordinating with local police to guide learners in identifying toxic information, scams, and utilizing digital platforms in a healthy manner.

Throughout the implementation process, the Ministry of Education and Training stresses that assessments must be based on substantial changes in awareness and behavior, avoiding formality or quantity-driven metrics. Heads of educational institutions are responsible for monitoring real-world conditions and addressing emerging issues in a timely manner.