LatestExploring trends in selecting ready-to-eat foods that meet high safety and nutritional standards for modern family meals.
July 10, 2026
The 'Responsible Green Tick' model has been introduced to school kitchens in HCMC, enabling food source management and information transparency for parents via QR codes.
National seminar on ensuring testing quality, aiming to improve legal framework and food safety management across the farm-to-table supply chain.
Deputy PM Pham Thi Thanh Tra directs inter-agency cooperation to enhance food safety, protecting public health and the value of Vietnamese agricultural products.
Many people are wary of blood spots in eggs. Discover the scientific reasons behind this phenomenon and how to safely handle them to avoid food waste.
The program aims to eliminate the distinction between production for consumption and for business, targeting 100% compliance with food safety regulations by 2030.
Hung Yen investigative authorities have initiated a case after discovering a bean sprout facility using the banned growth stimulant 6-benzylaminopurine.
