As matcha faces supply pressures and climate challenges, Philippine purple yam (ube) is emerging as a global beverage trend thanks to its vibrant purple hue and viral appeal.
Gen Z and Gen Alpha are driving changes in the food industry, prioritizing natural ingredients, protein, and label transparency over artificial additives.
Explore the rising trend of consuming 'near-expiry' and end-of-day discounted food as a global strategy for saving money and reducing food waste in Canada, Australia, China, and South Korea.
Tropical fruits are becoming core ingredients in global beverage trends, ranging from Mixue's peach tea to new offerings at Starbucks and various Vietnamese F&B chains.
Discover the food safety standards, sustainable farming processes, and nutritional values that contribute to the global reputation of Norwegian salmon.
The World Milk Day event highlights the role of food safety and nutrition for child health, alongside trends in sustainable dairy production in Vietnam.
Explore 7 common food safety risks for children during summer and learn essential processing and storage tips to protect your child's digestive health.
Explore how Vietnamese parents choose infant formula based on scientific evidence, international safety standards, and rigorous quality control processes.
Instead of overusing high-dose calcium, parents need to understand the roles of vitamin D, protein, zinc, and phosphorus to help children grow taller scientifically and safely.