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Vietnamese consumers are shifting shopping habits, prioritizing origin verification and food safety as the F&B market experiences strong growth.

Hoa Binh Ward Police in Hai Phong City have penalized four businesses for serious violations of food safety and hygiene regulations.

The Hai Phong People's Committee has issued directives to strengthen oversight of school lunch safety and standardize extra tutoring activities across educational institutions.

A comprehensive guide to building a balanced and nutritious diet for children aged 3-11, ensuring optimal physical development and health.

Explore the biological mechanisms triggered by excessive sugar intake and learn how to manage consumption according to World Health Organization (WHO) guidelines to protect your health.

Research from the World Institute of Kimchi shows that the lactic acid bacteria strain Leuconostoc mesenteroides CBA3656 can adsorb and eliminate microplastics from the digestive system.

Explore the medicinal values and anti-inflammatory potential of Blumea lanceolaria essential oil through modern scientific research.

An analysis of the legal framework regarding parental rights in monitoring school meals and the responsibilities of educational institutions for food safety under new government directives.

Explore why non-alcoholic beer has become a global market bright spot as young consumers prioritize health and wellness.

HCMC People's Committee issued a new 2026 food safety plan, focusing on unannounced inspections of collective kitchens, markets, and production facilities upon public feedback.

Hanoi implements Plan 336/KH-UBND, restructuring food safety management into a unified entity with the '6 Clears' principle to protect the health of the capital's residents.

EFSA and the European Commission launch the #NoBirdFlu campaign, providing biosecurity resources to protect poultry flocks during the wild bird migration season.