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The Vietnam Food Administration mandates local authorities to enhance supervision and health awareness to prevent foodborne illness in the aftermath of floods.

The Committee on Science, Technology, and Environment evaluates the draft revised Food Safety Law, focusing on administrative reform and digital transformation in food management.

The NA Standing Committee reviews the amended Law on Food Safety to address 15-year implementation gaps, shifting toward risk-based management throughout the supply chain.

HCMC Food Safety Department demands relevant units to expedite legal procedures to maintain stable and safe boarding meals for students.

Discover how to scientifically adjust your diet to manage insulin resistance without completely eliminating essential food groups.

Cultivating nutrition label reading skills helps children identify ingredients, avoid additives, and form healthy eating habits early on.

Learn how to scientifically incorporate fruits and vegetables into your daily diet to improve health and effectively support cancer prevention according to expert advice.

National Assembly Chairman Tran Thanh Man emphasized that the amended Food Safety Law must shift from pre-inspection to risk-based management and clearly assign accountability.

Discover 5 amazing health benefits of lentils, a complete plant-based protein source rich in fiber, supporting heart health, digestion, and effective weight management.

For the first time, the Ministry of Health proposes that online food vendors must disclose business permits and storefront photos to ensure food transparency.

Trip.Gourmet officially announces the 2027 Global Fine Dining list, featuring three elite Vietnamese representatives in the Platinum category.

Nha Trang police have summoned relevant parties to investigate a foreign tourist's claim regarding a beverage served at a local establishment suspected of being moldy.