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Explore effective food waste management models from aviation to urban planning in South Korea, France, and Singapore, aiming for a sustainable green lifestyle.

A report from the Food Systems Countdown Initiative indicates that most global food system targets are currently falling short of 2030 expectations.

Following reports of hygiene issues at Ben Thanh Market, the offending stall has been suspended for 5 days to investigate and resolve pest-related safety concerns.

The National Assembly Standing Committee discusses the amended Food Safety Law, emphasizing a transition to post-market inspection and data-driven management to protect public health.

The draft amended Food Safety Law introduces provisions regarding the joint liability of online food trading platforms in cases of safety violations.

Explore the benefits of maintaining a nutritious breakfast to improve concentration, memory, and daily academic productivity for students.

Discover how digitalizing school menus helps standardize nutrition, monitor quality, and optimize costs for students through a scientific data system.

Relying on kitchen experience rather than nutritional science poses risks to balanced student diets. Harmonizing nutrition, budget, and real-world preferences is essential.

Nutricare secures a spot in the Top 5 reputable dairy companies of 2026, driven by its commitment to medical nutrition science and international collaboration with NMNI-USA.

Should people with high uric acid completely avoid lard? This article analyzes the relationship between fat, uric acid, and provides practical dietary advice.

Research from the Grain Foods Foundation reveals that sourdough bread is becoming a top consumer choice due to its health benefits and unique flavor profile.

The USDA recognizes Vietnam as a high-potential market for U.S. agricultural exports, with impressive growth across premium food categories.