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Food business activities through private residential groups in apartment buildings are creating significant challenges for authorities to control the origin and quality of goods.
A study from University College Cork reveals that coffee goes beyond alertness, positively impacting the brain through the gut-brain axis.
Non-communicable diseases account for 81.4% of total deaths in Vietnam. Building a healthy food environment and implementing nutritional warning labels are essential solutions for public health.
Discover how Gen Z is reshaping the fast-food beverage market through 'little treat' culture and the demand for personalized dining experiences.
National Assembly Chairman Tran Thanh Man proposes shifting food safety management from pre-inspection to risk-based management, prioritizing digital governance infrastructure.
At the NA Standing Committee meeting, Deputy PM Pham Thi Thanh Tra emphasized that revising the Food Safety Law must prioritize public health, clarify management responsibilities, and control risks.
Hoa Binh Ward Police in Hai Phong City have penalized two food service establishments for failing to comply with food safety regulations.
The draft Law on Food Safety (amended) proposes increased management responsibility, post-market surveillance, and transparency in digital advertising.
Discover the incredible benefits of roasted black bean tea for digestion, cardiovascular health, and beauty when consumed correctly.
On World Heart Day, experts urge the public to reduce salt intake and ultra-processed foods to prevent non-communicable diseases.
Doctors warn that prolonged excessive protein intake, particularly from animal sources, can strain the kidneys and increase the risk of chronic kidney failure.
EFSA celebrates its 25th anniversary and announces Strategy 2034 in Parma, Italy, focusing on sustainable innovation and future food safety risk assessment.