All Articles

Discover safe thawing methods recommended by WHO and FDA to prevent bacterial growth and protect your family's health.

An analysis of the school lunch supervision mechanism under Directive 33/CT-TTg, ensuring parental rights and participation in school food safety management.

Vietnamese diets are shifting toward ultra-processed foods, increasing the risk of non-communicable diseases such as cardiovascular issues, diabetes, and obesity.

The court sentenced 17 defendants involved in the illegal procurement and production of products using African Swine Fever-infected pork at Ha Long Canned Food Joint Stock Company.

The Ministry of Health outlines the roadmap for 4 legal projects, focusing on administrative reform, food safety, organ transplantation, and tobacco harm prevention.

A guide for consumers to identify potassium nitrate (INS 252) in ingredients and understand the use of this food additive according to Codex and Ministry of Health standards.

Pomelo pith is not just waste; it is rich in nutrients that support digestion, stabilize blood sugar, and protect cardiovascular health.

Discover the medicinal benefits of star apple leaves from a modern nutritional perspective and learn how to prepare them to preserve bioactive compounds.

Uncontrolled abuse of dietary supplements can overload the liver, leading to cellular damage and serious health issues. Learn how to use them safely.

Discover how to pair eggs with fiber-rich foods, potassium, and healthy fats to support cardiovascular health, blood pressure, and improve cholesterol levels effectively.

A conference on the draft amended Food Safety Law in Ho Chi Minh City highlights concerns regarding administrative burdens for businesses and management hurdles for local street food vendors.

Discover scientific nutritional principles to effectively manage blood pressure and prevent the risk of strokes and dangerous cardiovascular complications.