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The Ministry of Health focuses on 4 pillars: unified management, rigorous post-market inspection, health-risk-based management, and a national digital database for the new Food Safety Law.

Discover the role of protein in maintaining muscle mass after 70 and important considerations when choosing dietary supplements for the elderly.

Discover the optimal times to eat persimmons safely and avoid side effects like bloating and intestinal blockage by understanding the nutritional properties of this fruit.

The draft amended Food Safety Law proposes a unified management body from central to local levels, focusing on high-risk food control and strengthened post-market inspection.

HCMC Department of Education and Training approves the 2026-2027 academic year inspection plan, focusing on finance, enrollment, and food safety in educational institutions.

The Irish Food Board (Bord Bia) launches grass-fed beef in HCMC, leveraging EVFTA tariff advantages to reach Vietnamese consumers.

Clean labels, cost reduction, and healthy consumption trends are becoming top priorities for the global food industry over the next 12-18 months.

Equip yourself with the skills to correctly read nutrition labels to manage sugar, salt, and fat intake, effectively safeguarding your family's health.

Discover the quality standards and nutritional value of Australian Farmers Union Greek Style Yogurt, helping consumers make informed choices for a healthy diet.

Explore culinary tourism trends in Singapore, from floating seafood restaurants to historical traditional coffee experiences.

The Ministry of Health proposes unified food safety management and a shift from pre-market to post-market surveillance to optimize the food value chain.

Learn how resistant starch and prebiotics nourish the gut microbiome, supporting healthy digestion through scientific foundations.