Page 8/12 • Total articles 142 articles
Vietnamese food and beverage companies are restructuring, focusing on deep processing and technology to enhance competitiveness amid rising production costs.
An Giang is establishing a centralized organic palm sugar production zone in Bay Nui, applying TCVN 11041-2:2017 standards to enhance export value and promote sustainable agriculture.
Land consolidation in Ha Tinh has created a vital foundation, enabling farmers to apply mechanization and transition to sustainable organic rice production models.
Farmers in Con Tien commune, Quang Tri are excited as the organic yam farming model yields high productivity with market prices doubling compared to last season.
The organic tea production model in Nghe An improves soil fertility and increases economic efficiency by nearly 30% through the application of biotechnology and sustainable farming.
The story of Mr. Nguyen Xuan Thien and his journey of applying modern technology to clean agricultural production under VietGAP and organic standards in Thanh Hoa.
Farmers in Lam Dong are shifting toward circular agriculture by producing their own microbial organic fertilizer from waste, effectively cutting costs and improving soil health.
Starting with a belief in organic agriculture, Tran Thi Ngoc Lan has successfully exported Hibiso perilla tea to demanding markets, affirming the value of Vietnamese herbal products.
Truong Quang Tri, a farmer in Quang Ngai, has successfully implemented a chemical-free organic rice farming method using a mixture of fresh milk and eggs to protect crops and ensure high-quality rice.
Analysis from the Can Tho Sub-Department of Crop Production and Plant Protection on the three main barriers to transitioning to organic, circular agriculture and soil health restoration.
Da Nang prioritizes green agriculture by expanding VietGAP and organic vegetable production areas, aiming to build a sustainable environmental city.
Explore traditional and modern methods of cutting Banh Chung, helping you preserve the aesthetic appeal of this Tet holiday dish.