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HCMC Food Safety Department implements strict inspection plans for school cafeterias, wholesale markets, and food production facilities to ensure consumer safety during the year-end period.

An analysis of the nutritional value of oats, cereals, and eggs to help exercisers choose the ideal breakfast for their health and fitness goals.

Proposal for the development of a School Nutrition Law to establish a robust legal framework, enhancing the stature and health of Vietnamese students.

An analysis of dietary consumption and the need for mandatory front-of-package warning labels to help Vietnamese consumers manage salt, sugar, and saturated fat intake.

Discover the health benefits of pomelo seed mucilage, a rich source of natural pectin, and get a detailed guide on how to extract it safely at home.

Vice Chairman of Ho Chi Minh City People's Committee Nguyen Manh Cuong mandates functional agencies to handle food poisoning incidents effectively, avoiding burdening schools and parents.

The HCMC Food Safety Department reaffirms that online business does not exempt operators from food safety responsibilities. Strict legal compliance is mandatory.

A detailed guide on how to prepare, classify, and store food in the refrigerator to ensure food safety, prevent cross-contamination, and preserve nutritional value.

Explore 8 natural and fortified food sources that help optimize Vitamin D levels, supporting immune health and bone density more effectively than eggs.

Cooking at home not only helps control nutrition and ensure food safety but also plays a vital role in improving mental well-being for individuals.

Explore 5 essential tips on how to combine persimmons with other foods to ensure safety, optimize nutrient absorption, and protect your digestive health.

HCMC Food Safety Department reports 1,135 violations in the first nine months of 2026, with 21 suspected food poisoning cases recorded.