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Between 2023 and 2025, 17 restaurants recognized by the Michelin Guide in South Korea were found in violation of the Food Sanitation Act, totaling 21 infractions.

The Vietnam Ministry of Health and the US FDA discuss establishing a regional office in Hanoi, promoting cooperation on international pharmaceutical, food safety, and medical device management standards.

Learn about the importance of Omega-3 for vegetarians and discover plant-based food sources rich in essential nutrients to effectively protect heart health.

HCMC People's Council intensifies food safety oversight at Binh Dien wholesale market, addressing infrastructure and traceability challenges.

Hue has been honored by the travel platform Agoda as one of Asia's top destinations for traditional cuisine, thanks to its exquisite imperial culinary heritage.

Discover 8 magnesium-rich food sources that help stabilize heart rate, control blood pressure, and prevent dangerous cardiovascular diseases through daily nutrition.

The HCMC Department of Education and Training mandates principals to attend food safety training to enhance management and incident response in schools.

Ni Ya catering facility in Dak Lak has been fined 27 million VND and suspended after guests discovered larvae in a steamed chicken dish prepared by the establishment.

People over 50 are at higher risk of elevated uric acid. Learn about the impact of honey and how to consume it responsibly to protect your health and prevent gout.

Discover 7 antioxidant-rich fruits and minerals that help women over 40 maintain youthful skin and sustainable overall health.

A scientific guide on when to start weaning, signs of infant readiness, and essential nutritional principles to ensure optimal development during early stages of life.

Hanoi launches the HanoiCheck system to standardize and transparently manage the selection of suppliers and food safety in schools across the city.