All Articles

Since early 2026, HCMC has recorded 21 suspected food poisoning cases affecting 637 people, prompting the government to tighten supply chain and distribution controls.

Two bean sprout production facility owners in Quang Ninh were sentenced to prison for using the unauthorized growth stimulant 6-BAP in food production.

Detailed guide on quality management system requirements, personnel, and GMP certification procedures for health supplement manufacturers under the new Decree.

Learn how to incorporate ginger into your diet to soothe acid reflux symptoms and discover essential precautions for optimal digestive health.

Discover the ideal time to take multivitamins to maximize absorption and avoid unwanted side effects for your body.

Explore the long-term effects of ultra-processed foods on children's health, eating habits, and overall development in today's fast-paced lifestyle.

Doctors at Bach Mai Hospital extracted a 70cm long tapeworm from an asymptomatic patient, highlighting the importance of thorough cooking and food safety.

Explore the transformation of Vietnam's culinary industry, where cultural experiences and storytelling have become the defining factors in customer loyalty.

Explore the essence of ultra-processed foods, their health impacts, and how to build a balanced diet based on scientific classification.

Discover the optimal breakfast window, considerations regarding circadian rhythms, and the importance of maintaining a consistent morning meal for long-term health.

A scientific analysis of dry fasting and its hidden health risks, alongside recommended safe and sustainable weight loss practices.

The Ministry of Public Security commits to tracing food safety violations to their root, handling everything from production to consumption, while cracking down on cover-ups.