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Explore scientific evidence on the link between daily egg consumption and the potential to reduce the risk of stroke and cardiovascular disease in adults.

The seminar on school health for 2026-2035 emphasizes the importance of enacting a School Nutrition Law to improve the physical and intellectual development of Vietnamese children.

Discover 5 water-rich, low-purine vegetables that help support the body's natural uric acid excretion and maintain joint health in your daily diet.

Discover 5 lemon drink recipes combined with natural herbs that help boost metabolism, support digestion, and effectively burn excess fat at home.

The HCMC People's Council is enhancing food safety supervision, focusing on industrial collective kitchens and school canteens to protect the health of workers and students.

Synchronized policy and monitoring solutions are required to ensure food safety and nutritional adequacy for industrial and school meals amidst fluctuating market prices.

Phu Quoc Special Economic Zone launches a collaborative model to protect the environment and food safety, preparing infrastructure and legal frameworks for the APEC 2027 summit.

Excessive consumption of sugary drinks among students leads to severe health consequences including obesity, type 2 diabetes, and impaired cognitive focus.

The HanoiCheck system applies AI and digital transformation to monitor processing procedures and ensure food traceability in Hanoi school kitchens.

A detailed guide on protein requirements and healthy food sources to help people over 60 maintain muscle mass and robust health.

Industrial catering companies propose a minimum price of 25,000 VND per meal to balance ingredient costs while ensuring nutritional value and food safety standards.

Discover the rising protein-packed ice cream trend that is reshaping consumer habits, perfectly balancing dessert indulgence with healthy nutrition.