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The government presents 4 major policy groups in the draft revised Food Safety Law to the National Assembly, aiming to enhance management, risk control, and digital transformation.

The Ministry of Health has presented the draft amended Food Safety Law to the National Assembly, focusing on 6 core policies to modernize management and risk control in the food supply chain.

The Committee on Science, Technology and Environment calls for clarity on e-commerce platform liabilities and risk-based management in the draft amended Food Safety Law.

National Assembly Delegate Pham Thu Xanh proposes amending the Food Safety Law to strengthen post-market inspections, tighten online advertising oversight, and clarify cross-sector management responsibilities.

Discover why nutritionists highly value almonds for their rich content of protein, fiber, and vitamin E, supporting overall health.

A detailed guide on daily carbohydrate intake based on the National Institute of Nutrition to help you maintain energy and sustainable health.

Proactively monitoring growth charts at home helps parents identify signs of malnutrition early, allowing for timely nutritional adjustments and medical interventions.

McDonald's faces a class-action lawsuit over allegations that its AI pricing system coordinates prices across franchises, raising concerns about fair competition.

Unsanitary practices by food service staff are raising alarms about food safety, highlighting issues that diners need to be aware of.

The Ministry of Health promotes food safety management reforms through the draft amended Law, focusing on risk analysis in line with international CODEX standards.

Scientific analysis of garlic's health benefits, from cardiovascular support to blood sugar control, along with important considerations for consumption.

Understand the actual benefits of perilla leaf tea for influenza A patients and key health care considerations to avoid dangerous complications.