Use of Banned Substance 6-BAP in Bean Sprout Production: Two Facilities in Quang Ninh Sentenced to Prison
Two bean sprout production facility owners in Quang Ninh were sentenced to prison for using the unauthorized growth stimulant 6-BAP in food production.
Information from the Quang Ninh City Police confirms that two bean sprout production facility owners have received criminal sentences for "Violating regulations on food safety" by illegally using the growth stimulant 6-Benzylaminopurine (6-BAP) during production.
According to case files, defendant Ta Van Xa (born 1992) used 6-BAP—a chemical not permitted in food—to make bean sprouts appear whiter, plumper, and more attractive. In April 2026, an interdisciplinary inspection team seized over 3.4 tons of bean sprouts at Xa's facility, all testing positive for 6-BAP. On August 28, 2026, the People's Court of Area 5 (Quang Ninh) sentenced the defendant to 2 years and 6 months in prison and imposed an administrative fine of 45 million VND.
In another instance, authorities inspected the facility owned by Pham Thi Quynh (born 1973) in April 2026, discovering over 444kg of bean sprouts being cultivated with banned chemicals. Alarmingly, despite knowing the health risks, Quynh continued to produce and sell over 97 tons of bean sprouts in total. On September 10, 2026, the People's Court of Area 2 (Quang Ninh) sentenced her to 6 months in prison, noting several mitigating circumstances.
According to Circular No. 24/2019/TT-BYT of the Ministry of Health, 6-BAP is not permitted in food. Authorities advise consumers to be cautious when choosing bean sprouts, especially those with abnormal features such as being overly plump, glossy white, or lacking roots. Citizens are encouraged to report any suspected violations of food safety regulations to the relevant authorities immediately.