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Hue officially launches "Hue - Culinary Capital 2026" program

An event promoting unique culinary culture in Hue, highlighting the iconic Hue beef noodle soup, aimed at spreading Vietnam's traditional heritage to the world.

August 1, 2026

Michelin Guide 2026: New faces shine on the Vietnamese culinary map

Michelin Guide 2026 Celebrates a Century of Global Culinary Excellence

Cuisine•July 2, 2026

Michelin-starred Chef David Gallienne: 'Vietnamese agricultural products are remarkably rich and unique'

Renowned French chef David Gallienne shares his appreciation for Vietnamese produce and his desire to integrate native herbs into French cuisine.