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The event allows parents to experience the quality verification process and track nutritional product origins via QR codes.

The government issued an Official Dispatch to strengthen food safety and nutrition standards for boarding and day-school meals in educational institutions nationwide.

Detailed guide on preparation, monitoring, and safety precautions for parents during national high-dose vitamin A supplementation campaigns for children.

Discover 6 types of omega-3-rich, low-mercury fish recommended by medical experts to effectively support cardiovascular health.

Discover the health benefits of combining magnesium and vitamin D in your daily diet to improve digestive function and overall well-being.

Explore the nature of food additives, the safety evaluation process by WHO, and key considerations to protect consumer health.

An analysis of potential health risks from unlabeled food near school gates and solutions for helping children build healthy eating habits.

Authorities in Vĩnh Long have uncovered multiple illegal slaughterhouses processing meat of unknown origin, showing signs of spoilage and posing severe health risks to consumers.

Hanoi's Department of Education and Training mandates a comprehensive review of school boarding meal services following reports of poor quality and delivery delays.

The European Food Safety Authority (EFSA) has completed its re-evaluation, confirming the sweetener aspartame-acesulfame (E 962) is safe for consumer use.

Explore how to design scientific school lunch menus that ensure nutritional balance and food safety, fostering optimal physical and intellectual growth for students.

Mukbang trends and speed-eating challenges pose risks of digestive disorders, obesity, and severe psychological issues as participants repeatedly push their bodies beyond physical limits.