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The HCMC People's Council inspection identifies challenges in food safety control at three major wholesale markets and risks posed by spontaneous trading spots.

The Prime Minister calls for strengthening post-market surveillance, food traceability, and stricter management of mass catering and school meals.

The HCMC People's Council oversight team demands enhanced food safety management, focusing on strict regulation at wholesale markets and collective kitchens to ensure supply chain quality.

Discover Zero Gallery, the first interactive spice museum in Hanoi, blending modern technology with traditional Vietnamese culinary culture.

In the first 8 months of 2026, Dong Nai fined 585 food establishments nearly 5 billion VND for safety violations and is tightening oversight of collective kitchens.

Field surveys at Binh Dien, Thu Duc, and Hoc Mon wholesale markets reveal fresh produce is frequently sold near waste, posing severe contamination risks.

The application of AI and robotics in the food industry is becoming an essential trend to optimize production, shorten product development cycles, and enhance global competitiveness.

At the NA Standing Committee meeting, voters expressed concerns over food safety and extreme weather, demanding authorities resolve urgent citizen petitions.

Khanh Hoa provincial authorities investigated reports of spoiled pork rinds at a local Bach Hoa Xanh, but could not conclude the case due to the lack of physical product samples for testing.

Understand the differences between egg intolerance and food allergies, along with safe nutritional alternatives for your digestive system.

A study from the University of Chile suggests that sucralose and stevia may cause long-term biological changes to the gut microbiome, even in subsequent generations.

The Vung Tau Ward People's Committee provides guidelines for food service businesses on the latest procedures for issuing food safety certificates.