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Authorities in Ea Ktur commune, Dak Lak, are investigating a catering facility following reports from a guest who discovered maggots in chicken served at a housewarming party.

Discover 3 groups that need to prioritize Vitamin B12 supplementation to prevent anemia, memory impairment, and maintain a healthy nervous system.

A detailed guide on identifying chemical-contaminated food and scientific cleaning methods to protect your family's health.

Explore the fermented food trend, from kimchi to kombucha, with expert advice on maximizing their benefits for gut health.

Discover the techniques for soaking boiled eggs to make peeling easier while ensuring food safety standards as advised by food technology experts.

Authorities in Quang Tri province have prosecuted 6 individuals involved in a ring transporting and distributing hundreds of tons of African Swine Fever-infected pigs from northern provinces.

Explore the journey of sustainable conservation and economic development from 2,000 ancient tea trees by 41 households in Ngai Tro Village, Den Sang Commune, Lao Cai Province.

Purchasing power of Gen Z and Millennials in fresh bakery sections is surging, driving brands to shift from traditional products to unique consumer experiences.

A seminar guiding businesses on state inspection regulations for imported foods, aimed at shortening customs clearance time and enhancing compliance capabilities.

Hanoi has issued Guideline No. 02/HD-BCĐ to standardize school meal models and strengthen government management accountability starting from the 2026-2027 school year.

Discover the essential role of iodine in brain development and effective nutritional solutions to prevent iodine deficiency in children.

Explore the booming beauty beverage trend, where nutrients like collagen and hyaluronic acid are integrated into daily routines to support skin health from within.