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A detailed guide on how to read nutritional labels properly, helping consumers control sugar, salt, and fat intake to effectively protect their family's health.

The European Food Safety Authority (EFSA) has lowered the Acceptable Daily Intake (ADI) for trifluoroacetic acid (TFA) based on new scientific evidence regarding its potential toxicity.

Chairman of Hanoi People's Committee Vu Dai Thang affirmed that the city will encourage officials to proactively propose and decide within their authority to resolve difficulties and promote development.

A scientific conference at UMP HCMC highlights the importance of Vitamin K2 alongside D3 in optimizing bone health and height development for children during the first 1,000 days.

The government orders intensified inspections and strict penalties for food safety violations, particularly in school kitchens, while accelerating amendments to the Food Safety Law.

An Cung Ba Tuyet reinforces its quality commitment by implementing ISO 22000:2018 standards and ensuring production transparency to build lasting consumer trust.

Learn about the nutritional benefits of eggs for child development and how to build appropriate portions based on age.

Deputy PM Pham Thi Thanh Tra emphasizes the refinement of the Food Safety Law and the acceleration of digital transformation in management and food poisoning prevention.

Discover how green road transport corridors are transforming China-Vietnam cross-border logistics, helping businesses reduce carbon emissions and meet international standards.

Discover how consumers are redefining 'premium' in beverages through functional products, ingredient transparency, and everyday moments of indulgence.

Discover the reasons why overweight and obese children still face severe micronutrient deficiencies in modern dietary patterns.

The Prime Minister has signed a decision to consolidate the leadership of the Central Inter-agency Steering Committee for Food Safety, appointing Deputy PM Pham Thi Thanh Tra as its head.