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Assoc. Prof. Dr. Truong Tuyet Mai highlights the importance of healthy nutrition from pregnancy, combined with 6 ways to combine foods to optimize nutritional value for long-term health.

Discover how Vitamin C supports blood vessels, blood pressure, and reduces inflammation to protect your cardiovascular system daily.

The 'Responsible Green Tick' model is launched in HCMC school kitchens, allowing parents to scan QR codes to trace food origins and monitor their children's meals.

The health sector inspected over 118,000 facilities, uncovering 5,695 food safety violations in H1 2026, highlighting the need for enhanced specialized inspection skills.

Hanoi launches the HanoiCheck system to digitize school meal management, enhancing transparency and school food safety through AI technology.

Hanoi People's Committee reported to the City Council on food safety violations in school meals across 6 communes and the 2026-2030 roadmap for managing informal markets.

Discover how families and schools can effectively collaborate to build healthy eating habits and active lifestyles, helping children prevent malnutrition and obesity.

A report from Ipsos and Unilever Food Solutions identifies 4 key trends to help Vietnam's F&B businesses optimize operations amid rising input costs in 2026.

A Hanoi City Council member demands accountability for poor pesticide oversight after discovering empty chemical containers, despite previous formal warnings.

Using low-quality foam containers and plastic bags for hot food poses significant risks of chemical contamination and long-term health complications.

The Ministry of Health is refining the draft amended Food Safety Law, focusing on 4 core policies to modernize supply chain management and accelerate digital transformation.

Optimal nutrition from early life serves not only as an immune foundation but also as a golden key to preventing chronic non-communicable diseases in adulthood.