Ministry of Health issues urgent directive following severe pufferfish poisoning in Lam Dong
The Vietnam Food Administration has directed Lam Dong health authorities to investigate the hospitalization of 14 people due to suspected pufferfish poisoning.
On the afternoon of November 9, the Vietnam Food Administration (VFA) under the Ministry of Health issued an official directive to the Lam Dong Department of Health, requiring immediate investigation and enhanced preventive measures against food poisoning in the province.
Previously, on November 8, Binh Thuan General Hospital reported the admission of 14 patients suspected of suffering from pufferfish poisoning. Clinical symptoms included dyspnea, numbness in limbs and lips, and nausea. Notably, one patient fell into a deep coma, necessitating endotracheal intubation to support respiratory function.
Given the severity of the situation, the VFA has requested the Lam Dong Department of Health to ensure that Binh Thuan General Hospital focuses all medical resources on monitoring and intensive treatment of the patients, with the priority being the preservation of life. If necessary, the facility must conduct inter-hospital consultations and connect with higher-level hospitals to obtain timely specialist support.
Beyond clinical care, the VFA has directed the Lam Dong Sub-Department of Food Safety and Hygiene to verify the origin of the food, identify the toxicological cause, and monitor the area to prevent recurrence of such incidents.
The VFA strongly advises the public: Absolutely do not consume pufferfish in any form. Citizens should avoid unfamiliar seafood or wildlife with unknown sources or preparation methods. If symptoms such as tongue or limb numbness occur after consumption, seek emergency medical assistance immediately. Furthermore, local authorities are tasked with strictly implementing Directive 38/CT-TTg by the Prime Minister and relevant Ministry of Health circulars concerning food safety compliance.