Industrial catering companies propose a minimum price of 25,000 VND per meal to balance ingredient costs while ensuring nutritional value and food safety standards.
Explore the 5-star mooncake market in Hanoi with luxurious collections, emphasizing brand value and premium gifting options for corporate entities.
Explore the journey of sustainable conservation and economic development from 2,000 ancient tea trees by 41 households in Ngai Tro Village, Den Sang Commune, Lao Cai Province.
An Cung Ba Tuyet reinforces its quality commitment by implementing ISO 22000:2018 standards and ensuring production transparency to build lasting consumer trust.
Discover how green road transport corridors are transforming China-Vietnam cross-border logistics, helping businesses reduce carbon emissions and meet international standards.
A report from Ipsos and Unilever Food Solutions identifies 4 key trends to help Vietnam's F&B businesses optimize operations amid rising input costs in 2026.
Decision Lab's report indicates that Vietnam's F&B market is shifting from expansive growth to competition based on operational capability and customer experience.
An analysis of the shift in Vietnam's coffee industry from traditional consumption to modern service experiences, driven by changes in urban lifestyle.
Central Retail signs a contract to distribute early-ripening Tan Yen lychees in 2024, bringing Bac Giang agricultural products to GO!, Big C, and Tops Market nationwide.