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Discover 5 lemon drink recipes combined with natural herbs that help boost metabolism, support digestion, and effectively burn excess fat at home.
The HCMC People's Council is enhancing food safety supervision, focusing on industrial collective kitchens and school canteens to protect the health of workers and students.
Synchronized policy and monitoring solutions are required to ensure food safety and nutritional adequacy for industrial and school meals amidst fluctuating market prices.
Phu Quoc Special Economic Zone launches a collaborative model to protect the environment and food safety, preparing infrastructure and legal frameworks for the APEC 2027 summit.
Excessive consumption of sugary drinks among students leads to severe health consequences including obesity, type 2 diabetes, and impaired cognitive focus.
The HanoiCheck system applies AI and digital transformation to monitor processing procedures and ensure food traceability in Hanoi school kitchens.
A detailed guide on protein requirements and healthy food sources to help people over 60 maintain muscle mass and robust health.
Industrial catering companies propose a minimum price of 25,000 VND per meal to balance ingredient costs while ensuring nutritional value and food safety standards.
Discover the rising protein-packed ice cream trend that is reshaping consumer habits, perfectly balancing dessert indulgence with healthy nutrition.
Between 2023 and 2025, 17 restaurants recognized by the Michelin Guide in South Korea were found in violation of the Food Sanitation Act, totaling 21 infractions.
The Vietnam Ministry of Health and the US FDA discuss establishing a regional office in Hanoi, promoting cooperation on international pharmaceutical, food safety, and medical device management standards.
Learn about the importance of Omega-3 for vegetarians and discover plant-based food sources rich in essential nutrients to effectively protect heart health.