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The organic tea production model in Nghe An improves soil fertility and increases economic efficiency by nearly 30% through the application of biotechnology and sustainable farming.

The story of Mr. Nguyen Xuan Thien and his journey of applying modern technology to clean agricultural production under VietGAP and organic standards in Thanh Hoa.

Farmers in Lam Dong are shifting toward circular agriculture by producing their own microbial organic fertilizer from waste, effectively cutting costs and improving soil health.

Starting with a belief in organic agriculture, Tran Thi Ngoc Lan has successfully exported Hibiso perilla tea to demanding markets, affirming the value of Vietnamese herbal products.

Truong Quang Tri, a farmer in Quang Ngai, has successfully implemented a chemical-free organic rice farming method using a mixture of fresh milk and eggs to protect crops and ensure high-quality rice.

Analysis from the Can Tho Sub-Department of Crop Production and Plant Protection on the three main barriers to transitioning to organic, circular agriculture and soil health restoration.

Da Nang prioritizes green agriculture by expanding VietGAP and organic vegetable production areas, aiming to build a sustainable environmental city.

Explore traditional and modern methods of cutting Banh Chung, helping you preserve the aesthetic appeal of this Tet holiday dish.

Ginger candy is more than just a traditional snack; it offers various health benefits during Tet, such as aiding digestion, providing warmth, and reducing nausea.

An in-depth guide on how to store Banh Chung, the risks of aflatoxin toxins, and advice from nutrition experts to ensure food safety during the Tet holiday.

The Crocs-shaped cake trend is taking Hanoi by storm, thanks to its unique appearance, stretchy cheese filling, and inspiration from a familiar joke.

Discover the unique culinary culture at Supe Lam Thao, where traditional dishes are elevated through the dedication and refined techniques of a professional kitchen team.