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HCMC tightens food safety control in Can Gio as the workforce grows, requiring improved oversight and management solutions from local authorities.

The HCMC People's Council supervision delegation demands strict handling of spontaneous business points causing food safety pressure at Hoc Mon wholesale market.

Over 170 officials in Dong Thap participate in professional food safety inspection training, updating on the latest regulations under Decree 217/2025/ND-CP.

HCMC strengthens food safety from farm to table amidst challenges regarding animal diseases and banned substances in livestock at slaughterhouses.

Explore how caffeine and chlorogenic acid support natural fat loss, along with key considerations for drinking coffee effectively and safely for health.

Hanoi launches the digital HanoiCheck system to strictly manage the food supply chain and ensure safe school meals for students in the 2026-2027 academic year.

Discover 8 low-glycemic index foods that help diabetics maintain stable blood glucose levels after breakfast.

Explore the food groups that easily cause childhood obesity and principles for building a healthy diet to ensure balanced and strong growth.

Health experts recommend shifting school meal perspectives from merely 'eating until full' to physical growth and stature, integrated with nutrition education and food safety oversight.

Explore the research, formulation development, and rigorous quality control processes behind the 20-year success of Hao Hao instant noodles.

Explore the benefits of chelate zinc (Zinc Bisglycinate) and scientific nutritional strategies to help children recover quickly after infections.

Discover scientific methods for selecting, storing, and preparing fruits and vegetables to minimize contamination risks and protect your family's health.