Singapore: A Journey to Discover Unique Culinary Culture
Explore culinary tourism trends in Singapore, from floating seafood restaurants to historical traditional coffee experiences.
According to data from Trip.com Group at the 10th-anniversary event of Trip.Gourmet, food-related searches on the platform increased by 45% in the first 8 months of 2026. Notably, keywords for seafood rose by 218% and local specialties by over 700%, indicating that gastronomy is becoming a primary driver for travel decisions.
Singapore continues to solidify its position as an attractive destination for Vietnamese travelers, thanks to convenient air connectivity and visa-free travel. The Singapore Tourism Board is currently promoting experiences in areas like Katong - Joo Chiat and Clarke Quay, combined with cultural and sports elements to boost appeal.
Smith Marine, Singapore's first floating seafood restaurant, offers an engaging 'farm-to-table' experience. Located 10 minutes by boat from Changi Point, guests can catch their own fish and enjoy traditional 'zi char' style cooking amidst the tranquil open sea.
Synthesis at Suntec City offers a unique culinary concept, blending the aesthetic of a traditional Chinese medicine hall with a modern restaurant. Traditional Chinese herbs are skillfully incorporated into the menu, earning the restaurant the 'Best Fusion Restaurant' title at the 2026 RAS Epicurean Star Award.
The one-Michelin-starred restaurant Labyrinth leads the 'New Singaporean Cuisine' movement. Chef Han Li Guang delicately combines modern techniques with traditional flavors, seen in dishes like the iconic 'My First Chilli Crab v2014' or the reinterpretation of classic tulang soup.
The traditional coffee culture, or 'kopitiam', is an integral part of Singaporean life. At Heap Seng Leong, rich kopi is still manually brewed over charcoal stoves, perfectly preserving the nostalgia dating back to 1974.
The Cable Car Sky Dining experience allows guests to enjoy a traditional Peranakan set meal while gliding over the city skyline. This is a bold fusion of public transportation and premium dining, providing an unforgettable impression for travelers.