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Decision Lab's report indicates that Vietnam's F&B market is shifting from expansive growth to competition based on operational capability and customer experience.

Exploring trends in selecting ready-to-eat foods that meet high safety and nutritional standards for modern family meals.

Discover professional preparation and cooking techniques for bitter melon that eliminate its characteristic bitterness while preserving nutritional value and vitamins.

Explore the negative impacts of excessive protein consumption and learn how to maintain a scientifically balanced protein intake to protect your health.

Explore the consumer trend of choosing safe and nutritionally optimized processed foods to support children's development in modern life.

Discover the trend of personalized nutrition and how to select foods suited to your age, physical condition, and specific health needs in modern life.

Discover a new pediatric approach: Focusing on gut microbiome health rather than just calorie counting to optimize immunity and overall child development.

Discover the link between diet and hair health, along with a list of foods to limit for effective hair loss prevention.

Nutritionists warn that completely replacing animal milk with industrial nut milk can cause micronutrient deficiencies, severely affecting children's height growth trajectory.

The 'Responsible Green Tick' model has been introduced to school kitchens in HCMC, enabling food source management and information transparency for parents via QR codes.

National seminar on ensuring testing quality, aiming to improve legal framework and food safety management across the farm-to-table supply chain.

Deputy PM Pham Thi Thanh Tra directs inter-agency cooperation to enhance food safety, protecting public health and the value of Vietnamese agricultural products.