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The new draft circular from the MOET requires educational institutions to develop food safety incident response plans and ensure transparency in boarding meal procedures.

Explore the nutritional value of eggs compared to red meat and essential food safety tips from the National Institute of Nutrition.

The seminar on next-generation food packaging technology emphasizes the importance of migration control and promoting circular economy in sustainable food production.

Authorities in Can Tho are planning to inspect golden apple snail collection facilities to ensure food safety and environmental compliance amid large-scale daily collection.

A scientific analysis of how different types of peanuts affect blood glucose levels and nutritional advice for those managing diabetes.

Intuitive eating helps reduce stress, improve sleep, and effectively support blood pressure management when combined with a healthy lifestyle.

Explore how Chinese bubble tea brands leverage cross-industry collaborations with fashion and celebrities to maintain appeal in a highly competitive market.

Scientific guidelines from the WHO on balanced nutrition, portion control, and lifestyle habits to maintain stable body weight.

Discover how combining healthy fats with your diet helps the body absorb vitamin D more effectively for improved bone and immune health.

Discover 6 plant-based foods rich in protein and fiber to optimize nutrition and improve digestive health beyond relying solely on eggs.

Discover how naturally fermented kimchi supports gut microbiota, boosts immunity, and essential tips for incorporating it into your daily diet.

Discover 4 core hygiene principles for processing and storage to prevent cross-contamination, protecting your family from foodborne illnesses.