All Articles

Hanoi issues official directives to strengthen school meal food safety management, implementing Resolution 39/NQ-HĐND to protect student health.

Leveraging digital platforms to disseminate scientific nutritional knowledge, helping the community filter information and build healthy eating habits amidst the rise of misinformation.

Applying software technology to manage and monitor food sources and nutrition in schools to ensure safety for students.

A warning on the dangerous consequences of extreme, unverified dietary trends spreading on social media that negatively impact patient health.

Explore how Lufthansa elevates business class service with the Future Onboard Experience program, transforming in-flight meals into high-end restaurant experiences.

Discover the Éclat mooncake collection featuring low-sugar, authentic Hong Kong flavors, crafted with exquisite artisanal techniques by Executive Chef Li Jian Chuan.

Authorities in Tuyen Quang province have destroyed 148kg of pig liver and fat seized from a passenger bus for lacking proper documentation and proof of origin.

Discover how to accurately interpret nutrition labels and ingredient lists, helping you scientifically control the quality of food you consume every day.

Discover how to drink lemon water correctly to prevent enamel erosion, stomach irritation, and ensure maximum nutritional value for your body.

An analysis of 7 health benefits of Kombucha for digestion, cardiovascular health, and essential considerations for consuming this fermented beverage safely.

Discover how to scientifically incorporate oatmeal into your breakfast routine to optimize nutrition, manage cholesterol, and maintain satiety.

Minister of Science and Technology Vu Hai Quan proposes tax exemptions for school meal providers to optimize resources for safe and nutritious student meals.