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A guide to selecting healthy cooking oils like olive, canola, and avocado, along with cooking principles to protect cardiovascular health based on scientific recommendations.

HCMC authorities have destroyed nearly 50 tons of substandard animal products, highlighting significant risks to public food safety.

HCMC leaders call for intensified food safety control in collective kitchens and schools ahead of the new academic year, ensuring product traceability from wholesale markets.

HCMC tightens food safety control in Can Gio as the workforce grows, requiring improved oversight and management solutions from local authorities.

The HCMC People's Council supervision delegation demands strict handling of spontaneous business points causing food safety pressure at Hoc Mon wholesale market.

Over 170 officials in Dong Thap participate in professional food safety inspection training, updating on the latest regulations under Decree 217/2025/ND-CP.

HCMC strengthens food safety from farm to table amidst challenges regarding animal diseases and banned substances in livestock at slaughterhouses.

Explore how caffeine and chlorogenic acid support natural fat loss, along with key considerations for drinking coffee effectively and safely for health.

Hanoi launches the digital HanoiCheck system to strictly manage the food supply chain and ensure safe school meals for students in the 2026-2027 academic year.

Discover 8 low-glycemic index foods that help diabetics maintain stable blood glucose levels after breakfast.

Explore the food groups that easily cause childhood obesity and principles for building a healthy diet to ensure balanced and strong growth.

Health experts recommend shifting school meal perspectives from merely 'eating until full' to physical growth and stature, integrated with nutrition education and food safety oversight.