Experts emphasize the need to control chemical supplies and shift management mindsets from the root to prevent contaminated food, rather than merely addressing consequences.
The Department of Crop Production and Plant Protection is drafting new national standards to help farmers access safe production processes more easily and feasibly.
Ho Chi Minh City implements a plan to tighten food traceability at wholesale markets and retailers to ensure consumer safety for the 2026-2030 period.
The Standing Committee of the HCMC People's Council is preparing to deploy oversight delegations for food safety management across departments and districts.
The Ministry of Health responds to voters regarding rising cancer rates, pledging to advance scientific research and strengthen food safety oversight to protect public health.
Deputy Minister of Health Do Xuan Tuyen directs the finalization of the draft Law on Food Safety (amended) to enhance the effectiveness of food supply chain management.
The Vietnam Food Administration reports on the 'Action Month for Food Safety', penalizing thousands of violators and seizing 15 tons of illicit food products.
Vietnam is advancing reforms in food safety governance, targeting a unified single-agency model to eliminate overlapping responsibilities from central to local levels.
Ninh Binh province implements synchronized measures from source ingredient control to community oversight to ensure food safety in school lunch programs.