Discover 5 Must-Try Culinary Specialties When Visiting Ha Giang for the September 2nd Holiday

As the September 2nd holiday approaches, if you are planning a trip to the Ha Giang rocky plateau, do not miss the chance to enjoy these signature culinary delicacies that deeply reflect the culture of the highland people.

1. Experience the refreshing taste of Ha Giang sour pho. Unlike the hot beef pho in the lowlands, this dish uses freshly steamed rice noodles, served with char siu pork, roasted duck, crushed peanuts, and fresh herbs. The highlight is the unique broth made from garlic, chili, vinegar, and starch, creating a balanced sweet and sour flavor perfectly suited for autumn.

2. Five-colored sticky rice. This vibrant dish featuring white, red, green, purple, and yellow hues is not only visually striking but also carries the fragrant aroma of fresh sticky rice. The colors are derived entirely from natural ingredients like magenta leaves, gac fruit, and turmeric, ensuring both aesthetics and food safety.

3. Men men - The culinary essence of the Hmong people. Made from high-quality local corn, men men undergoes a meticulous process of grinding and steaming twice in wooden pots. It is traditionally paired with bitter mustard greens soup or 'tau tau' soup to enhance the flavor.

4. Trang Kim Pho in Quan Ba. The fame of this dish stems from its handmade noodles prepared on-site, served with firm, locally raised free-range chicken and a sweet bone broth infused with the distinct scent of mountain cardamom.

5. Au tau porridge - A restorative dish. Although the au tau tuber is toxic if handled incorrectly, the local people of Ha Giang, with their traditional expertise, have transformed it into a nourishing porridge. The slight bitterness on the tongue that shifts into a sweet aftertaste serves as a great remedy to dispel fatigue after a long journey.