
Food Science & Tech•July 2, 2026
Developing Large-Scale Organic Palm Sugar Production Zones in Bay Nui, An Giang
An Giang is establishing a centralized organic palm sugar production zone in Bay Nui, applying TCVN 11041-2:2017 standards to enhance export value and promote sustainable agriculture.

Food Science & Tech•July 2, 2026
Land Consolidation: The Key to Elevating Organic Rice Production in Ha Tinh
Land consolidation in Ha Tinh has created a vital foundation, enabling farmers to apply mechanization and transition to sustainable organic rice production models.

Food Science & Tech•July 2, 2026
Unlocking the Potential of Organic Tea in Nghe An: A Breakthrough from Biotechnology
The organic tea production model in Nghe An improves soil fertility and increases economic efficiency by nearly 30% through the application of biotechnology and sustainable farming.

Food Science & Tech•July 2, 2026
The Journey of High-Tech Agricultural Entrepreneurship Inspired by Real Life
The story of Mr. Nguyen Xuan Thien and his journey of applying modern technology to clean agricultural production under VietGAP and organic standards in Thanh Hoa.

Food Science & Tech•July 2, 2026
Reducing Fertilizer Costs by 30-50% Through On-Farm Microbial Organic Composting in Lam Dong
Farmers in Lam Dong are shifting toward circular agriculture by producing their own microbial organic fertilizer from waste, effectively cutting costs and improving soil health.

Food Science & Tech•July 2, 2026
66-Year-Old Farmer Achieves Breakthrough with Organic Rice Cultivation Using Fresh Milk and Eggs
Truong Quang Tri, a farmer in Quang Ngai, has successfully implemented a chemical-free organic rice farming method using a mixture of fresh milk and eggs to protect crops and ensure high-quality rice.