LatestThe seminar on next-generation food packaging technology emphasizes the importance of migration control and promoting circular economy in sustainable food production.
November 3, 2026
The National Institute of Nutrition and the Danish Embassy announce research findings on using soy-based fermented products to improve gut microbiota and malnutrition in children aged 2-5.
The application of AI and robotics in the food industry is becoming an essential trend to optimize production, shorten product development cycles, and enhance global competitiveness.
Explore the potential of Postbiotics, an inactivated microbial technology with immune-boosting capabilities and physical stability, supported by rigorous clinical trials.
Applying software technology to manage and monitor food sources and nutrition in schools to ensure safety for students.
The HanoiCheck system applies AI and digital transformation to monitor processing procedures and ensure food traceability in Hanoi school kitchens.
Hanoi launches the HanoiCheck system to digitize school meal management, enhancing transparency and school food safety through AI technology.
