National seminar on ensuring testing quality, aiming to improve legal framework and food safety management across the farm-to-table supply chain.
400 experts gathered in Italy to assess the latest scientific advancements in controlling the Xylella fastidiosa pathogen affecting olive trees.
The Ministry of Science and Technology promotes modern management tools like traceability, e-labels, and digital product passports to strictly control food safety during the Tet holiday.
An Giang is establishing a centralized organic palm sugar production zone in Bay Nui, applying TCVN 11041-2:2017 standards to enhance export value and promote sustainable agriculture.
Land consolidation in Ha Tinh has created a vital foundation, enabling farmers to apply mechanization and transition to sustainable organic rice production models.
The organic tea production model in Nghe An improves soil fertility and increases economic efficiency by nearly 30% through the application of biotechnology and sustainable farming.
The story of Mr. Nguyen Xuan Thien and his journey of applying modern technology to clean agricultural production under VietGAP and organic standards in Thanh Hoa.
Farmers in Lam Dong are shifting toward circular agriculture by producing their own microbial organic fertilizer from waste, effectively cutting costs and improving soil health.
Truong Quang Tri, a farmer in Quang Ngai, has successfully implemented a chemical-free organic rice farming method using a mixture of fresh milk and eggs to protect crops and ensure high-quality rice.