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Hanoi achieves positive results in child healthcare, reducing the under-5 malnutrition rate to 6.4% while strengthening its comprehensive social welfare system.

A guide on identifying old or spoiled eggs through visual and olfactory inspection, along with essential preparation principles to prevent food poisoning from Salmonella bacteria.

Explore the health benefits of jackfruit, nutritional components according to the USDA, and groups who should limit intake to ensure well-being.

Quang Tri inspected over 3,000 facilities, penalized 56 entities for food safety violations, and reported 3 food poisoning outbreaks affecting 150 people.

Discover 5 plant-based protein sources that help women over 50 improve health, protect the cardiovascular system, and increase longevity through a healthy diet.

Discover the nutritional value and 8 incredible health benefits of red berries, such as strawberries, raspberries, and blueberries, for your body.

A guide on the proper technique for brewing perilla leaf and fresh lemon tea to preserve flavor and natural vitamin C content.

Discover 4 healthy, magnesium-rich dinner menus made from natural ingredients to help relax your nervous system and improve sleep quality for your family.

Discover the nutritional value and 6 potential health benefits of jackfruit for disease prevention and everyday well-being.

Discover how to brew perilla leaf tea with fresh lemon to optimize vitamin content, providing a refreshing and nutritious beverage.

The Michelin Guide Vietnam 2026 event celebrates local gastronomy while marking the historic 100th anniversary of the prestigious Michelin Star rating system.

The Ministry of Health issues directives to ensure food safety, disease prevention, and timely medical support for candidates during the 2026 High School Graduation Exam.