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Explore the safe production process of soup, oil, and dried vegetable packets in instant noodles, helping consumers better understand food quality.
Explore how EFSA tackles misinformation and communicates complex food safety science to the public effectively.
Discover the professional traineeship program at the European Food Safety Authority (EFSA), where young talents gain hands-on experience in science, strategy, and communication.
EFSA's latest report indicates a significant rise in African swine fever (ASF) across the EU in 2025, with 585 outbreaks in domestic pigs and over 11,000 in wild boar.
On World Food Safety Day 2026, EFSA reaffirms its commitment to utilizing scientific evidence to safeguard public health and reduce the burden of foodborne diseases.
EFSA updates its risk assessment on dioxins and PCBs, establishing a new tolerable weekly intake due to concerns over male reproductive health.
Explore the origins, health impacts, and the latest EFSA research on microplastics in food with expert Elena Rovesti.
400 experts gathered in Italy to assess the latest scientific advancements in controlling the Xylella fastidiosa pathogen affecting olive trees.
EFSA and ECDC warn of a Salmonella Bovismorbificans outbreak linked to imported alfalfa seeds, affecting 10 EU/EEA countries and the United Kingdom.
Latest report from EFSA and ECDC shows HPAI cases in Europe declined during spring, though a new H9N2 strain requires monitoring.
EFSA and ECDC report a multi-country Salmonella Stanley outbreak linked to flavoured noodle products across 13 EU/EEA nations, urging consumers to check for recalls.
The government approved a project supporting farmers in safe agricultural production, aiming for 100% OCOP product traceability by 2030.