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The Government issued Decree 46/2026/ND-CP, establishing rigorous GMP standards and production conditions for health supplements in Vietnam.

The Ministry of Science and Technology promotes modern management tools like traceability, e-labels, and digital product passports to strictly control food safety during the Tet holiday.

The Government issued Resolution 09/2026/NQ-CP, suspending Decree 46/2026/NĐ-CP and Resolution 66.13/2026/NQ-CP to address implementation challenges.

The Ministry of Finance clarifies regulations on the obligation to post quotation requests on the National Bidding Network System for medical procurement, applicable to all entities regardless of clinical functions.

The Ministry of Health provides detailed responses regarding legal requirements for periodic health check-ups for employees directly involved in food production and business.

The Government has decided to suspend certain new decrees and maintain Decree 15/2018/ND-CP to ensure stability in food safety management.

The government is developing a project to unify food safety management under a single authority from the central to the local level to enhance regulatory efficiency and accountability.

The Government and mass organizations signed a cooperation program for 2026-2030, focusing on monitoring and promoting safe food production for public health.

Ly Son Special Zone implements food safety inspections at catering establishments to ensure the health of candidates and staff during the 2026 High School Graduation Exam.

The Ministry of Agriculture and Environment is drafting a new TCVN on vegetable production processes, focusing on controlling chemical, biological, and physical hazards to ensure food safety.

The Ministry of Health is seeking feedback on a draft plan to unify food safety management from central to local levels, aiming to eliminate overlapping oversight.

Hanoi has closed over 270 small-scale slaughterhouses and piloted temporary centralized models to ensure food safety and disease control under Plan 283.