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Deputy Minister of Health Do Xuan Tuyen directs the finalization of the draft Law on Food Safety (amended) to enhance the effectiveness of food supply chain management.

During the 2026 Action Month for Food Safety, authorities in Nghe An province inspected and fined 325 violating establishments, totaling over 1.1 billion VND.

The Nghe An interdisciplinary inspection team has identified and proposed fines for 7 food production and business establishments due to serious food safety violations.

The Vietnam Food Administration reports on the 'Action Month for Food Safety', penalizing thousands of violators and seizing 15 tons of illicit food products.

The World Milk Day event highlights the role of food safety and nutrition for child health, alongside trends in sustainable dairy production in Vietnam.

The Ninh Binh Provincial Police have prosecuted two individuals for the illegal use of borax in the production of rice cakes, posing a direct threat to food safety.

Vietnam is advancing reforms in food safety governance, targeting a unified single-agency model to eliminate overlapping responsibilities from central to local levels.

Ninh Binh province implements synchronized measures from source ingredient control to community oversight to ensure food safety in school lunch programs.

Explore 7 common food safety risks for children during summer and learn essential processing and storage tips to protect your child's digestive health.

The Ministry of Health officially transfers the authority to license health supplement advertising to local levels starting July 1, 2026, to simplify administrative procedures.

Explore how Vietnamese parents choose infant formula based on scientific evidence, international safety standards, and rigorous quality control processes.

Instead of overusing high-dose calcium, parents need to understand the roles of vitamin D, protein, zinc, and phosphorus to help children grow taller scientifically and safely.